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authIdHal_s : fanciullino

Sugars influence the biosynthesis of carotenoids in the pulp of Clementine fruits.

Florine Poiroux-Gonord , Anne-Laure Fanciullino , Liliane Berti , Laurent Urban
Colloque INRA-UCBN, Jun 2009, caen, France
Poster de conférence hal-01332667v1

Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits

Florine Poiroux-Gonord , Anne-Laure Fanciullino , Liliane Berti , Laurent Urban
Journal of the Science of Food and Agriculture, 2012, 92 (10), pp.2076-2083. ⟨10.1002/jsfa.5584⟩
Article dans une revue istex hal-00679804v1
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Metabolism in orange fruits is driven by photooxidative stress in the leaves

Florine Poiroux-Gonord , Jérémie Santini , Anne-Laure Fanciullino , Félicie Lopez-Lauri , Jean Giannettini , et al.
Physiologia Plantarum, 2013, 149 (2), pp.175-187. ⟨10.1111/ppl.12023⟩
Article dans une revue hal-00789965v1

Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors

Fanciullino A.-L. , C. Dhuique-Mayer , Luro François , J. Casanova , R. Morillon , et al.
Journal of Agricultural and Food Chemistry, 2006, 54 (12), pp.4397-4406
Article dans une revue hal-00288978v1

Carotenoid diversity in cultivated Citrus is highly influenced by genetic factors

Anne-Laure Fanciullino , Claudie Dhuique-Mayer , Luro François , Joseph Casanova , Raphaël Morillon , et al.
Journal of Agricultural and Food Chemistry, 2006, 54 (12), pp.4397-4406. ⟨10.1021/jf0526644⟩
Article dans une revue istex hal-02667466v1

Carotenoids accumulate in the pulp of orange fruits as a consequence of photooxidative stress in nearby leaves.

Florine Poiroux-Gonord , Jérémie Santini , Anne-Laure Fanciullino , Félicie Lopez-Lauri , J. Gianetti , et al.
Fifth International Symposium on Human Health Effects of Fruits and Vegetables, Jan 2013, Dharwad, India
Communication dans un congrès hal-01332516v1
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Influence of mitochondria origin on fruit quality in a citrus cybrid.

Jean-Baptiste Bassene , Liliane Berti , Elodie Carcouet , Claudie Dhuique-Mayer , Anne-Laure Fanciullino , et al.
Journal of Agricultural and Food Chemistry, 2008, 56 (18), pp.8635-40. ⟨10.1021/jf801233m⟩
Article dans une revue hal-00593592v1

Chemical variability of peel and leaf oils of mandarins

Al Fanciullino , Luro François , J.M. Desjobert , J. Casanova , F. Tomi
Flavour and Fragrance Journal, 2006, 21 (2), pp.359-367
Article dans une revue hal-00288999v1
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Carotenoid composition are correlated with the genetic diversity organization of Citrus genus

Anne-Laure Fanciullino , Claudie Dhuique-Mayer , Luro François , Joseph Casanova , Raphaël Morillon , et al.
4th International Congress on Pigments in Food, Oct 2006, Stuttgart, Germany
Communication dans un congrès hal-02752432v1

Quality of fruits can be improved when nearby leaves are submitted to stressing conditions. A case study of orange trees.

Florine Poiroux-Gonord , Jérémie Santini , Anne-Laure Fanciullino , Félicie Lopez-Lauri , J. Gianetti , et al.
IHC2014 International Horticulture Conference, Aug 2014, Brisbane, Australia
Communication dans un congrès hal-01332564v1