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Metabolism in orange fruits is driven by photooxidative stress in the leavesPhysiologia Plantarum, 2013, 149 (2), pp.175-187. ⟨10.1111/ppl.12023⟩
Article dans une revue
hal-00789965v1
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Carotenoids accumulate in the pulp of orange fruits as a consequence of photooxidative stress in nearby leaves.Fifth International Symposium on Human Health Effects of Fruits and Vegetables, Jan 2013, Dharwad, India
Communication dans un congrès
hal-01332516v1
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The effect of environmental factors on biosynthesis of carotenoids and polyphenolic in fruits and vegetables: a review and prospectsInternational Symposium on Human Health Effects of Fruits and Vegetables, Oct 2007, Houston, USA, Unknown Region. pp.339--344
Communication dans un congrès
hal-01193263v1
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the effect of environmental factors on biosynthesis of carotenoids and polyphenols in fruits and vegetables : a review and prospectsthe effect of environmental factors on biosynthesis of carotenoids and polyphenols in fruits and vegetables : a review and prospects, Aug 2009, Avignon, France. pp.339-344
Communication dans un congrès
hal-00593745v1
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Quality of fruits can be improved when nearby leaves are submitted to stressing conditions. A case study of orange trees.IHC2014 International Horticulture Conference, Aug 2014, Brisbane, Australia
Communication dans un congrès
hal-01332564v1
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